One evening in Havana, my father, my brother David and I strolled into the famous restaurant frequented by Hemingway, and known as cuna de daiquiri, the birthplace of the daiquiri. Before long, a violinist named Omar Gonzalez Alvarez came to our table, with two accompanists to play a beautiful, affecting Besame Mucho.
Chapter 9 – 10: “La Floridita”
